Valpolicella Ripasso Classico Superiore

Valpolicella Ripasso Classico Superiore

Wine made with the “ripasso” method: the Valpolicella wine had a second fermentation on the fermentated pomace. So step by step:

1. fistable we fermetate the fresh grapes for Valpolicella. Later the fermentation we store the wine in a steel tank,
2. later we fermentate the dried grapes for Amarone and Recioto,
3. when this fermentation has finished we refill the Amarone or Recioto wine from the tank and we left some wine and the skins in the tank,
4. this tank is so filled with the Valpolicella and the wine has a second fermentation in touch with the fermentated grapes.

Vintage 2024 – 750ml bottle – 14%Vol – L.0324

Tasting notes

Red garnet, characteristic scent (old style) with fine spiciness with clear references to fruity. In the mouth rightly acid but not fruity, dry and saggy in the middle palate. Very persistent.

Pairing

Read meat and hard cheeses