Valpolicella Ripasso Classico Superiore

Wine made with the “ripasso” method: the Valpolicella wine had a second fermentation on the fermentated pomace. So step by step:

  1. fistable we fermetate the fresh grapes for Valpolicella. Later the fermentation we store the wine in a steel tank,
  2. later we fermentate the dried grapes for Amarone and Recioto,
  3. when this fermentation has finished we refill the Amarone or Recioto wine from the tank and we left some wine and the skins in the tank,
  4. this tank is so filled with the Valpolicella and the wine has a second fermentation in touch with the fermentated grapes.


Vintage 2022 – 750ml bottle – 14%Vol – L.0319

2 reviews for Valpolicella Ripasso Classico Superiore

  1. Italian

    Lorella Zanetti

    Ottimo: da abbinare con carni rosse, selvaggine o formaggi stagionati!

  2. English


    Well balanced! Well done!

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