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Amarone Grazie
69,00€
Full body wines for a special occasion
We have two Amarone styles: the traditional Amarone which must be dry, tannic, with an excellent structure in order to be matched with an excellent meat or hard cheese. In the best years we produce the Grazie from the best grapes we have in our land!
The Amarone Grazie is a meditation, to be tasted in the most important days in order lunch for the pleasure of relaxing with a good glass of wine.
It is characterized by a complex bouquet characterized by fruity notes and at the same time roasted notes.
Production Area
NEGRAR (Classic and Historic Valpolicella)
Harvesting Method
Manual selection of the bestbunches (maximun 3 kg per vitis)
Drying process
Naturally dried for more than 5months
Fermentation & Aging
In temperature controlledstainless steel tanks with natural yeasts. Thefermentation required more than 55 days and 3times each day we make a gentle breaking up of themarc with air to extract much more as possiblefrom the skins!
Aging
The wine has been aged for 36 months infrench oak barrels (a mix of new, first and seconduse to have different aging charateristics) It hasbeen aged 18 months in the bottle before to betasted
Color
Intense ruby red
Bouquet/Taste
Warm and spicy bouquet, witharomas of raisins. This is due to the fact that thegrapes have been dryed before fermenting. You cansmell vanilla, chocolate and cherry flavours. It’s areally meditation wine: it’ really persistent !
Grape Varietals
corvina (70%), corvinone rondinella oseleta and negrara
Kilograms of grapes
3 kg/vineyard
Alcool content
15% Vol
Food Pairings
It can be paired with really strong meat or chesses. With a good Gorgonzola or at the end of the meal with dark chocolote or a cigar like a liquor.
Service temperature
Between 16 and 18°C.
3 reviews for Amarone Grazie
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Charles –
Top Amarone from this cellar, it helps to meditate!
Peter –
Probably the best wine I have tasted. (year 2004 I think it was)
Fratelli Vogadori –
It is our best wine! 🙂 See you soon Peter!
Juha –
I had the oppotunity to taste 2004 yesterday. Wau!