Red Alcohol free wine

Production area

NEGRAR(Classic and Historic Valpolicella)

Winemaking

Same vinification of Valpolicella

Aging

6 month in french oak barrel.

Organoleptic test

Very fruity nose with hints of cherry, black cherry, plum and ripe fruit.

Soft with good freshness Good persistence.

Grapes

Corvina, Corvinone, Rondinella, Oseleta, Negrara

Kilograms of grapes

4 kg/vineyard

Alcohol content

0.0% Vol.

Accompaniments

It goes easily with everything: it is pleasant to drink alone or with meats, cheeses, pasta.

Service temperature

Between 11 and 16°C