Fruity, fresh and mineral
The Molinara is a rosé wine made from 100% Molinara grapes where fermentation was made with only the must without the skins. So the wine has a beautiful rosy color and does not become a red. It is a summer wine, fresco, mineral to be served between 11 and 16 degrees. In family or aperitif, with delicate dishes, fish and soups.

Production area
NEGRAR(Classic and Historic Valpolicella)

Winemaking
Same vinification of Valpolicella but with only the molinara grape
Aging
The Rosato is a mineral wine, very fruity for this reason is aged in stainless steel tanks. We use synthetic corks to preserve the freshness

Organoleptic test
Soft, very fresh and spicy with a bitter note in the final Intense, fragrant, floral and fruity. Good persistence

Grapes
Molinara

Kilograms of grapes
4 kg/vineyard

Alcohol content
12% Vol.

Accompaniments
Appetizer, delicate dishes, fish, soups

Service temperature
Between 11 and 16°C
Alanis –
Fresh for the summer time is perfect!