Grappa is very traditional distilled in our region. We distill the Amarone della Valpolicella pomace.
White Grappa
The White which is bottled immediately after distillation, is aggressive and strong taste. It comes to 43 degrees and can also be used in coffee to correct!
Here the Amarone leftover to distill for the Grappa!
Jacob –
This is a traditional Grappa of Amarone!