Extra Vergin Olive Oil

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Valpolicella Extra Vergin Olive Oil

The Valpolicella enjoys a microclimate conducive both to the vines that the olive tree: We have about 62 plants so they produce the oil for the family andthe extra it is sold in the cellar. The olives are picked by hand and then brought to the mill where the oil is extracted mechanically and naturally.

Varieties are Favarol and Grigrano and features of our Extra Virgin Olive Oil are

 

Production Area

Garda-Orientale e Veneto-Valpolicella, certificate DOP

Flavor

Fruity, delicate with almond sweet fragrances.

Use

A raw vegetables, first and second courses.

 

Color

Green with golden highlights.

 

Aspect

Natural limpid.

1 review for Extra Vergin Olive Oil

  1. Carry –

    I love the Extravergin Olive Oil from Valpolicella

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