Alcohol-free for the pure pleasure of the drink without alcohol

Alcohol-free is an alcohol-free drink made from the dealcoholization of a wine. A dealcoholization is a particular process that allows alcohol to be extracted from alcoholic beverages. There are three different ways of practicing dealcoholization:

evaporation

distillation

osmosis – under suitable and delicate pressure and temperature conditions.

If done correctly, the dealcoholization does not cause to lose a lot of the original  organoleptic properties. It has been a practice that has been in use for several years now and over time the machinery and equipment used during the process have significantly improved. It has become a simpler, faster and above all less invasive process.