The 53rd Wine and Spirits Exhibition – Vinitaly 2019 will take place in Verona starting sunday the 7th of Aprile to the 10th of April at Veronafiere in viale del Lavoro. It is the largest event in the world dedicated to the wine, it is an annual appointment for wine specialist and with the best of local and world wine production. The exhibition area is provided by a series of events offered as a tasting of wines and spirits and a program of forums, seminars and conferences on current topics of the sector.
Our winery is located 20 minutes from the fair, we are waiting for you here Fratelli Vogadori Via Vigolo, 16 Negrar di Valpolicella 37024 Verona
The Palio del Recioto 2019 will take place in Negrar on Easter and Easter Monday, 21 and 22 April. On Easter Monday the winery is open with guided tours and wine tastings.
Pasquetta in Cantina
Monday the 22 of April 22, our winery will be open all day with guided tours and tastings of Classic Valpolicella wines. There are tasting itineraries where, while visiting the winery, you can taste Classic wines such as Valpolicella, Ripasso, Amarone, Amarone Forlago and Recioto. The visits will be at regular intervals and exactly at:
It is necessary to book by sending a mail to firstname.lastname@example.org in order to keep the small groups and once reached the number we will close the registrations. In the email you must indicate a reference name, the number of participants and a mobile number where you can contact you in case of need. At the end of the visit-tasting, when you arrive in the tasting room, you can buy the bottles tasted. person is 9 euros. For those who want to stay for the weekend we also have rooms right in the Cellar!
On the weekend of 2 and 3 February we have two tasting in the cellar to let our guests live an experience from the vineyards that surround it.
There are two guided tours with the tasting of Valpolicella wines, including two Amarone:
Saturday 2 February at 3.00 pm
Sunday 3 February at 10.30.
Will be explained all the stages of the production of Amarone: from manual harvesting of grapes in the vineyard to natural fermentation in a steel tank for the fruit cellar where the drying of grapes takes place.
It will be a tasting tour where you can follow the taste of Valpolicella, 100% of Corvina, Amarone, Amarone di Forlago and Recioto.
Excellent result of our Amarone tasting Amarone Falstaff! Here is the translation: Brilliant ruby red In the nose you can distinguish many notes of caramel, malt, brought from woody flavors, very dark and ripe. Balanced on the palate with a certain creaminess, firm acidity and good traction, dense tannins, slightly persistent in the reverberation due to the use of wood. Here the Amarone tasting on the Falstaff site.
We bottled Amarone 2015, here a short summary for the vintage 2015!
The 2015 vintage was reached by extreme temperatures and with little safety during the season.
The acidity has been in sharp decline with wines that are less fresh but softer and rounder. For each of the symbols of Valpolicella they have in the softness and roundness of their most characteristic aspects.
Amarone 2015 has a ruby red color of great intensity, immediately recognizable aromas in the great Amarone della Valpolicella aromas: intense and clean hints of very ripe cherry, black cherry, wild berries followed by fresh and slightly spicy tones. In the mouth it is dry and soft at the same time, enveloping and of great balance thanks to the excellent balance between acidity and tannins. All the taste is embellished by a tannic texture of great pleasure, which fades to a finish of excellent persistence, with slight hints of red fruit.
Amarone 2015 can be easily combined with braised meat, game, roasts, wild boar, aged cheeses or pasta with a tasty ragù (in Verona, bigoli with Asino ragù are typical). Risotto all’Amarone very good!