Wine Vinegar

Vinegar is obtained by the acetic fermentation carried out by the bacteria obviously serves a good starting base for obtaining an excellent vinegar. Some of the recommended combinations are with game, red meat, delicate taste salad and wild board.

 

2 reviews for Wine vinegar

  1. Italian

    Lorenzo Cala

    Aceto di vino: gusto deciso con un finale morbido. Per insalate, verdura, carne!

  2. English

    Martin

    Tasty wine vinegar aged in the oak!

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