Wine Vinegar
Vinegar is obtained by the acetic fermentation carried out by the bacteria obviously serves a good starting base for obtaining an excellent vinegar. Some of the recommended combinations are with game, red meat, delicate taste salad and wild board.
Italiano




Lorenzo Cala –
Aceto di vino: gusto deciso con un finale morbido. Per insalate, verdura, carne!
Martin –
Tasty wine vinegar aged in the oak!