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Recioto della Valpolicella Classico
34,00€
A powerful dessert wine
An excellent dessert wine with a ruby red color with purple hues. Warm, velvety with cherry flavours. It is a splendid dessert wine ideal with dry cakes and biscuits.
Production area
NEGRAR (Valpolicella Classica e Storica)
Fading
The selection of the best grapes are still hand and, respecting the tradition, they still use tapes and wooden trellises. The grapes are left to dry until january/february in dry and well ventilated with periodic monitoring of the health of the grapes was. The pressing is done, depending on the year, in late january or early february.
Winemaking
The fermentation takes place in steel containers following the natural method in a dedicated room with controlled temperature. It is executed multiple times on the day of the hat breakage for about 40 days.
Organoleptic test
Red garnet, with remarkable subtlety perfumes. The nose marmellatato and spirited with great complexity. very open and persistent bottom. In a very balanced mouth, ripe fruit aromas, black cherry; mouth of remarkable elegance immediately warm and enveloping, with ripe fruit and refreshing at the same time. Great length and persistence.
Grape
Corvina, Corvinone, Rondinella, Oseleta, Negrara.
Kilograms of grapes
3 kg/vigneyard
Alcohol content
13% Vol.
Accompaniments
Dessert wine.
Service temperature
Between 16 and 18°C.
| Size | 375 ml, 750 ml |
|---|
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Simona Corso –
Ottimo vino da dessert: i tannini e l’acidità bilanciano la dolcezza. Dolce ma non stucchevole!
Abbey –
Almond biscuits and Recioto or a good Rockford: so good!