Cork the wine

When you have a nice bottle of wine, be it white or red, dry or others, you should know that there are always many different things to understand, in order to not look like a complete wine amateur. One of the aspects that you certainly must know to the core, in order to be called a wine connoisseur is the cork and all the rules that are involved in this subject.

Cork the wine: when to do it and why

Knowing when to cork the wine and why is important for preserving its quality and flavor. When it comes to red wines, they are usually corked to allow them to age and develop complex flavors. It is recommended to cork red wines that are intended for long-term aging. On the other hand, young, light-bodied red wines can be enjoyed immediately after opening and do not require corking. White wines, particularly the dry and medium-bodied ones, can also benefit from corking.

This process allows them to develop more complex flavors over time. However, it is essential to consider the producer’s recommendation, as some white wines are meant to be enjoyed when they are young and fresh without the need for aging. Another factor to consider is the storage conditions. Proper storage, with consistent temperature and humidity levels, can significantly impact the aging process of the wine. Bottles should be stored horizontally to keep the cork moist and prevent it from drying out, leading to wine oxidation .

Cork the wine: why do it

Corking wine is a traditional practice that has been followed for centuries. The primary reason behind corking wine is to ensure proper aging and maturation of the bottle. The cork acts as a natural sealant and allows a small amount of oxygen to interact with the wine. This controlled exposure to oxygen contributes to the development of complex flavors and aromas, enhancing the overall taste profile of the wine.

Despite advancements in alternative closures like screw caps and synthetic corks, many wine enthusiasts still prefer the tradition and charm associated with natural wine corks. Ultimately, corking wine is seen as a nod to history, an assurance of quality aging, and an opportunity to revel in the time-honored rituals that surround wine consumption.

Cork: how to do it correctly

Cork is a versatile material that can be used in various DIY projects. To work with cork correctly, there are a few steps you should follow. First, make sure you have the right tools for the job, such as a sharp cutting tool, glue, and a ruler or measuring tape. Measure and mark the desired dimensions on the cork sheet, then use the cutting tool to carefully cut along the lines. Take your time and apply firm pressure to ensure a clean cut.

If you need to attach cork to a surface, apply a thin layer of glue to both the cork and the surface. Press them together firmly and use a heavy object to weigh them down while the glue dries. Remember to clean up any excess glue before it dries. Cork can also be shaped using a sanding block or sandpaper. Gently sand the edges or surfaces to smooth them out or create curved shapes. Be careful not to sand too aggressively, as it can damage the cork.

Lastly, if you plan to paint or seal the cork, use a primer specifically designed for cork surfaces. Apply multiple thin coats of paint or sealant, allowing each layer to dry before applying the next.

Can i put the cork back in wine?

If you open a nice bottle of Amarone and you have tasted it, but you didn’t have the time of finishing it, you can surely put back the cork, its original one or a new one. However, you must be careful to inspect the wine and the cork itself, so that it is now ruined or it hasn’t crumbled.

Can you drink wine if the cork crumbles?

Instead, if you happen to uncork a wine bottle and the cork itself crumble a little inside the wine, don’t you worry, because it is perfectly fine to drink it. However, it will not taste as good as the original product, but it will not have any side effect.