Sunday,the 29th of April there will be the 21st Magnalonga della Valpolicella in Pedemonte, a small village of San Pietro in Cariano. It is an enogastronomic walkl in the landscape of vineyards and Valpolicella hills with the local food and the typical wines.
There are various stop on a path of about 8-9 km, each stop has a Magnalonga dish paired with a Valpolicella wine. The meeting will be in Piazza Donatori di Sangue, near Aido park. Antonio the jester will be available for children and adults waiting to leave: it is indeed tradition to mark the departures with the firing of an old cannon.
Here are the stop with dishes and wines:
1st stage – Cantina Tommasi Viticoltori
Savory croissants stuffed with ham (for the reduced: salted croissants stuffed with Nutella)
2nd stage – Villa Lebrecht
Savory and mixed salami cake
3rd stage – Villa Rubinelli
Pasta with duck sauce
4th stage – Salumificio Valpolicella
Sorbetto al Recioto of Gelato Cupido (alternative non-alcoholic sorbetto)
5th stage – Mercato Cerasicolo
Overcooked with red wine with vegetables (for the reduced cutlet with potatoes)
Amarone della Valpolicella
6th guest stage – Corte Lenguin
Monte Veronese seasoned and young Monte Veronese.
Cherry jam. Breadstick.
7th stage – Piazza Donatori di sangue
Ticket collection for the Recioto Classico glass at the stands of companies in the square
8th stage – Piazza Pedemonte
Coffee and music