Wine pairing: Recioto della Valpolicella and dessert

It is wonderful and extremely vital to drink good quality wines with your friends and loved ones, but it is even better to taste them, if you know how to pair them. In fact, juxtaposing the proper wine with the right mix of food can help enhance their tastes and create in your mouth an even better explosions of taste, than the beginning. There are many wines that can be combined with different variations of food, but there are some from the most famous Italian wine regions, that cannot be beaten: the most important one is the Recioto della Valpolicella Classico.

Recioto della Valpolicella: the tasting

The Recioto della Valpolicella Classico is a very tasteful red wine that, although it is advised to be drank in certain circumstances, can be served in many different occasions, since it is one of the best red Italian wines that you can find, because of its unforgettable taste. In particular, this is a powerful red wine, usually paired with desserts, that presents a bright ruby red color, with slightly purple hues. At the palate, its taste can be described as warm and velvety, with remarkable but also very subtle perfumes.

The smell is very complex to describe, since the nose marmellatato and spirited gives a very overwhelming but enjoyable sensation. The taste, instead, is in a very balanced mouth, with very refined ripe fruit aromas, where the taste of black cherry can be appreciated; it can be described as extremely elegant, with the right balance between ripe fruit aromas, but also, at the same time, very refreshing. It is also having a very great length and persistence.

Wine pairing with…

As it has been stated before, whenever you get in touch with such a complex and elegant wine such as the Recioto della Valpolicella Classico, you cannot just ask yourself the simplest questions, such as how long does red wine last once opened, but you also need to learn the most proper ways to drink it, enhancing the taste of it. For example, learning the best pairing that will go with that particular wine in terms of food, will help you to get the best complementary taste and enhance the current aroma, by creating a perfect and explosive mix.

The Recioto della Valpolicella Classico, for instance, is described as a dessert wine and it shine the brightest, when paired with sweet dishes and desserts, especially with dry cakes or biscuits. It is also considered the wine par excellence, that can be tried with chocolate, because of its particular taste. Therefore, this wine will be ideal to serve, to your friends and loved ones, especially in these settings, so that its sweet and delicate cherry notes could subtly be paired with a stronger, drier taste of the desserts and enhance each other. Of course, this is not the only solution that can be chosen, but following this advice could lead you to a great culinary experience.

Wine pairing: not just sweets

If you are not a fan of sweets of desserts, but you still want to appreciate a nice glass of red wine like Recioto della Valpolicella Classico and taste it, you should not worry: of course, it is best paired, as advised, with desserts, but this wine can also be tasted with many other dishes, not just sweets. In fact, it can also be paired with savory dishes, that can still be considered complementary with this wonderful wine. For example, a pairing that can be advised is also with cheeses. In fact, these kinds of food, especially if are very seasoned with herbs or aged, paired with honey or fruit jelly, can great as a contrast a perfect pairing. Instead, if you feel more experimental, you can also try to pair this sweet wine with some spicy food, especially with dishes from the Middle East, that could perfectly complement the sweetness of the wine’s aroma.

As you may have noticed, there are many different pairings that can be done with these kinds of wines. The only secret that you need to know is that you should not use these tips as fixed rules, but as small suggestions that will help you appreciate even more the wine.