Ruby-red wine with a vinous, distinctive, pleasant and delicate. The taste is dry, full bodied, fruity and harmonious. It goes well with all first and second courses. Excellent with red meats and cheeses.
Production area: NEGRAR (Classic and Historic Valpolicella).
Grapes: Corvina, Corvinone, Rondinella, Oseleta, Negrar.
Kilograms of grapes: 3 kg/vineyard.
Fading: The grapes of Valpolicella Classico is given a month of drying to give more texture and taste to the wine.
Winemaking: The fermentation takes place in steel containers following the natural method in a dedicated room with controlled temperature. It is performed several times in the day to break the cap until it is finished the alcoholic fermentation.
Alcohol content: 13% Vol.
Organoleptic test: Red garnet, characteristic scent (old style) with fine spiciness with clear references to fruity. In the mouth rightly acid but not fruity, dry and saggy in the middle palate. Very persistent.
Accompaniments: Suitable with meat dishes.
Service temperature: Between 16 and 18°C.