Tag Archives: polyphenols

Appassimento – Amarone drying grapes process in Valpolicella

Natural Appassimento The Appassimento of the grapes is a unique and particular technique of the Valpolicella Classica, which has always characterized the wines production for this area. It was a practice already known at the Roman time and it has been perfected over the centuries allowing the production of our great wines like Raffaello, Amarone, Recioto, Rita and Passito […]