Drinking a nice red bottle of wine, such as the Amarone, is always a great deal. However, every wine has its time and place to be savored, according to the occasions and the dishes it needs to be paired up with. In fact, sweeter red wines might be more useful to drink, if you’re having some desserts.
In this case, the choice is really big and varied, since there are many optimal sweet red wines that you might taste and implement on your dinners, so that you can fully appreciate the sweets on your table. Here’s a list of the best and most recognizable sweet red wines.
best sweet red wine types: Il Recioto della Valpolicella
If you’re loooking for the best red wine on the sweeter side, then the Recioto della Valpolicella Classico is the perfect option for you. This wine is an incredible mix of blends and notes that will aress your tongue with its amazing, sweet taste and it will never cease to amaze you. It is made with an exciting blend of grapes, such as Corvina, Corvinone, Rondinella, Oseleta and Negrara, all hand-picked and chosen by following high standards and then, later, left to dry up until January or February.
The organoleptic test of this amazing wine is also something that you easily cannot forget, since it has a very intense ruby red, with remarkable subtlety perfumes. On the palate, it has some very ripe fruity aromas, such as of black cherries, so it will immediately give that sense of elegance and refreshing at the same time. Because of its sweet scent, it is mainly used as a dessert wine, so it can be used with different sweets such as dry cakes and biscuits.
sweet red wine types: Organoleptic characteristics
Sweet red wine types can vary in taste and aroma, offering a wide range of organoleptic characteristics to satisfy different palates. One popular sweet red wine is the Ruby Port, known for its intense fruit flavors of blackberry, cherry, and plum. Its rich and velvety texture, coupled with hints of chocolate and spice, make it a delightful dessert wine.
Another sweet red wine type is the Late Harvest, which is made from grapes that have been left on the vine longer, allowing them to develop higher sugar levels. This results in a wine with a luscious sweetness and a distinct honeyed character. Late Harvest wines often exhibit flavors of ripe apricot, peach, and tropical fruits, making them a perfect choice for those who prefer sweeter wines.
Sweet Lambrusco is another popular red wine that is slightly sparkling and has vibrant fruity notes. It is typically low in alcohol content and offers a refreshing sweetness, making it a great choice for casual gatherings or warm summer evenings.
Sweet red wines also come in fortified varieties such as the Black Muscat, which combines the intense sweetness of the Muscat grape with a higher alcohol content due to fortification. Black Muscat is known for its floral and grapey aromas, offering a unique blend of sweetness and complexity.
italian sweet red wine types: Pairing and service
Italian Sweet wines are a delicious and indulgent treat for wine enthusiasts. Known for their rich flavors and velvety texture, these wines make for the perfect ending to a meal or a delightful choice for sipping on a special occasion. When it comes to pairing Italian sweet red wines, there are a few key considerations to keep in mind.
One popular pairing option is to pair these wines with desserts, as their sweet and fruity notes complement the flavors of cakes, pastries, and chocolates. For example, a Moscato d’Asti or Brachetto d’Acqui can be wonderfully paired with a fruity tart or a light sponge cake. The wine’s natural sweetness balances out the dessert’s richness, creating a harmonious combination.
Another option is to pair Italian sweet red wines with savory dishes. The intense fruitiness and acidity of these wines can cut through the richness of dishes like cured meats, aged cheeses, or even foie gras. Regional classics like Recioto della Valpolicella or Vin Santo are perfect examples of Italian sweet red wines that can be paired with a cheese board or charcuterie platter.
In terms of service, Italian sweet red wines are best served chilled, around 10-12 degrees Celsius. This helps to enhance the freshness and fruit character of the wine. Additionally, using a smaller glass with a tapered rim can intensify the aromas and flavors, allowing for a more enjoyable sensory experience.