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Passito Veneto di Garganega
18,00€
A really good white sweet dessert wine
Golden yellow sweet wine. elegant scent of ripe fruit and fresh flowers with a hint of vanilla. Taste full and warm, enveloping and velvety. It is a splendid dessert wine ideal with dry cakes and biscuits.
Production area
NEGRAR (Classic and Historic Valpolicella)
Fading
The selection of the best grapes are still hand and, respecting the tradition, they still use tapes and wooden trellises. The grapes are left to dry until january/february in dry and well ventilated with periodic monitoring of the health of the grapes was. The pressing is done, depending on the year, in late january or early february.
Winemaking
The fermentation takes place in steel containers following the natural method in a dedicated room with controlled temperature. It is executed multiple times on the day of the hat breakage for about 40 days.
Organoleptic test
Golden yellow color with amber reflections, the scent is intense, noble, fruity. The palate is velvety, sweet with a lot of composure, round and persistent taste with almond and vanilla. wine of great character.
Grapes
Garganega dried for 4 months.
Kilograms of grapes
4 kg/vineyard.
Alcohol content
13% Vol.
Accompaniments
Dessert wine, you can also enjoy alone, with friends in the evenings.
Service temperature
Between 13 and 16°C
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Francesco Bruno –
Gran vino da uve Garganega passite: cantuccini, sbrisolona, torta al cioccolato o i formaggi si sposano davvero bene.
Fiona –
Nice dessert wine, for cheeses and dessert but i drink also alone!