The Passito Bianco tributed to our mother
Rita is a white wine made from dried grapes Garganega dedicated to our mother Rita.
The grapes are harvested in September in small boxes and pressed in january, the wine is aged in oak barrels in order to obtain a structured wine with its 15 degrees. Ideal with cheese, aperitif or with sweet dried.
NEGRAR(Classic and Historic Valpolicella)
We apply the technique of Recioto: manual selection of grapes in drying in bins give more concentration and structure to the wine.
The fermentation takes place in steel containers and it takes about 35 rounds. Every day you run day the breaking of the hat to obtain a higher extraction from the grapes.
The ageing takes place in French barrels from 225 litres for around 12 months and at least 12 months in the bottle.
Golden yellow color with amber reflections, the scent is intense, noble, fruity with hints of apple and banana. The palate is velvety, soft, round and persistent taste with hints of almond and exotic fruits. The perception of alcohol is well balanced by the wine body.
Kilograms of grapes
Cheese, appetizer, dry sweets.