Valpolicella Extra Vergin Olive Oil
The Valpolicella enjoys a microclimate conducive both to the vines that the olive tree: We have about 62 plants so they produce the oil for the family andthe extra it is sold in the cellar. The olives are picked by hand and then brought to the mill where the oil is extracted mechanically and naturally.
Varieties are Favarol and Grigrano and features of our Extra Virgin Olive Oil are
Garda-Orientale e Veneto-Valpolicella, certificate DOP
Fruity, delicate with almond sweet fragrances.
A raw vegetables, first and second courses.
Green with golden highlights.