Fruity, fresh and mineral
The Molinara is a rosé wine made from 100% Molinara grapes where fermentation was made with only the must without the skins. So the wine has a beautiful rosy color and does not become a red. It is a summer wine, fresco, mineral to be served between 11 and 16 degrees. In family or aperitif, with delicate dishes, fish and soups.
NEGRAR DI VALPOLICELLA
Same vinification of Valpolicella but with only the molinara grape
The Rosato is a mineral wine, very fruity for this reason is aged in stainless steel tanks. We use synthetic corks to preserve the freshness
Soft, very fresh and spicy with a bitter note in the final Intense, fragrant, floral and fruity. Good persistence
Aperitifs, delicate dishes, fish, soups
Between 11 and 16°C