Saturday the 25th of March we will have an open day!
Emanuele will start the guided tour at 10.50: from vineyards to the tasting room. We will visit the cellar explaining the Amarone: fermentation, barrel aging with all the care that requires!
In the tasting room we could appreciate our wines including Amarone, Amarone Forlago and Recioto combined with salame, cheese, and our oil!
A reservation is required by email or by filling out the form.
After the event it is possible to have lunch at the “Trattoria Alla Porchetta” with a typical menu for info:
Trattoria Alla Porchetta
Via S. Peretto, 18, Negrar VR