Saturday the 25th of March in the cellar

Saturday the 25th of March we will have an open day!

Emanuele will start the guided tour at 10.50: from vineyards to the tasting room. We  will visit the cellar explaining the Amarone: fermentation, barrel aging with all the care that requires!

In the tasting room we could appreciate our wines including Amarone, Amarone Forlago and Recioto combined with salame, cheese, and our oil!

A reservation is required by email.
After the event it is possible to have lunch at the “Trattoria Alla Porchetta” with a typical menu for info:

Trattoria Alla Porchetta

Via S. Peretto, 18, Negrar VR
T. 0457500011[vc_separator color=”black” border_width=”5″][/vc_column][/vc_row]