The Sfogliatine with Recioto is a Massimo Miozzi idea, born with the collaboration of Gruppo Pasticcheri Verona.. Unique of its kind, it is a light pastry made with high quality butter of Monti Lessini and Recioto della Valpolicella make these puff pastries a real treat.

The dough is the Union of high confectionery veronese with the sublime wines of Valpolicella! It is recommended to be combined with the Recioto della Valpolicella Fratelli Vogadori!

Ingredients: flour, butter, Recioto of Valpolicella Fratelli Vogadori, sugar, salt.

Duration: 30 days.

Storage: in a cool dry place, away from light.

For more information go to the official site!