Passito Bianco

Golden yellow sweet wine. elegant scent of ripe fruit and fresh flowers with a hint of vanilla. Taste full and warm, enveloping and velvety. It is a splendid dessert wine ideal with dry cakes and biscuits.

Production area: NEGRAR (Classic and Historic Valpolicella)

Grapes: Garganega dried for 4 months.

Kilograms of grapes: 4 kg/vineyard.

Fading: The selection of the best grapes are still hand and, respecting the tradition, they still use tapes and wooden trellises. The grapes are left to dry until january/february in dry and well ventilated with periodic monitoring of the health of the grapes was. The pressing is done, depending on the year, in late january or early february.

Winemaking: The fermentation takes place in steel containers following the natural method in a dedicated room with controlled temperature. It is executed multiple times on the day of the hat breakage for about 40 days.

Alcohol content: 13% Vol.

Organoleptic test: Golden yellow color with amber reflections, the scent is intense, noble, fruity. The palate is velvety, sweet with a lot of composure, round and persistent taste with almond and vanilla. wine of great character.

Accompaniments: Dessert wine, you can also enjoy alone, with friends in the evenings.

Service temperature: Between 13 and 16°C.

Rita - Passito Bianco

Rita is a white wine made from dried grapes Garganega dedicated to our mother Rita.
The grapes are harvested in September in small boxes and pressed in january, the wine is aged in oak barrels in order to obtain a structured wine with its 15 degrees. Ideal with cheese, aperitif or with sweet dried.

Grapes: Garganega.

Kilograms of grapes: 4 kg/vineyard.

Fading: We apply the technique of Recioto: manual selection of grapes in drying in bins give more concentration and structure to the wine.

Winemaking: The fermentation takes place in steel containers and it takes about 35 rounds. Every day you run day the breaking of the hat to obtain a higher extraction from the grapes.

Alcohol content: 15% Vol.

Organoleptic test: Golden yellow color with amber reflections, the scent is intense, noble, fruity with hints of apple and banana. The palate is velvety, soft, round and persistent taste with hints of almond and exotic fruits. The perception of alcohol is well balanced by the wine body.

Aging: The ageing takes place in French barrels from 225 litres for around 12 months and at least 12 months in the bottle.

Accompaniments: Cheese, appetizer, dry sweets.

Service temperature: 15°C.