September is the month of the harvest and this year we participate the event “Cantine Aperte in Vendemmia” of the Movimento Turismo Vino Veneto.
Sunday, September 23 we organize a visit and all the wine fans and curious are wellcome to discover how the wine is produced from the harvest to the bottle. We will start the visit in the vineyard surrounding the winery in order to see the grapes for the Amarone.
At the arrival the wellcome will be a glass of Valpolicella Classico, a mineral, fruity and fresh wine.
Later we come in the cellar in the fermentation area where we will taste the Valpolicella Classico Superiore Ripasso explaining how it is produced and the pairing.
We will talk about fermentations, traditions, wine stories, techniques used in the vineyard and in the cellar to produce excellent wines.
During the visit we also taste Amarone, Amarone Forlago and Recioto. The Forlago is our best Amarone produced only in the best vintage.
It is possible to reservate just sending an email to firstname.lastname@example.org, writing the number of people will joinand a mobile number. We will confirm your reservation after checking availability.
For any information:
Via Vigolo 16
37024 Negrar Verona