Winery is without no doubt a great investment to make since it is an industry that will never die, on the contrary, it will always increase its fame, no matter what. In fact, the data speak for itself: winery has been constantly increasing over the years, becoming not only in Italy but also all over the world, a nice sector to invest and participate in.
There are certain wines, in particular Italian wines, that have become the most wanted wines not only in Italy, but also abroad, with an increase of demand from all countries, so you should definitely hop on that train and not miss the delicate and flavorful taste of these wines. Get to know the wine that everyone is buzzing about and explore this magical world.
Most wanted wine: A wine with a unique personality, Corvina Veronese
Corvina Veronese is a highly sought-after wine, known for its unique personality and distinct characteristics. Hailing from the Veneto region in Italy, this grape variety is the star of the renowned Amarone and Valpolicella wines.
What sets Corvina Veronese apart is its ability to create complex and vibrant wines that showcase a range of flavors and aromas. It is known for its dark cherry and blackberry notes, accompanied by hints of spices, dried fruits, and earthy undertones. This wine has a medium to full-bodied structure, with a velvety texture that lingers on the palate.
Corvina Veronese thrives in the region’s unique winemaking techniques. One of these is the appassimento method, where the grape clusters are dried before being pressed, intensifying the sugar content and producing richer, more concentrated flavors. This technique lends a unique personality to the wine, with an added depth and complexity that is truly captivating.
Whether it’s enjoyed young or aged, Corvina Veronese continues to evolve and develop, making it a favorite among wine enthusiasts and collectors alike. Its versatility allows it to be paired with a wide range of foods, from rich meats to aged cheeses, further enhancing the dining experience.
Most wanted wines: only first-class, hand-picked grapes, Recioto della Valpolicella
Recioto della Valpolicella is a renowned wine variety from the Veneto region of northern Italy. It is characterized by its rich and full-bodied taste, achieved through a meticulous winemaking process that ensures only the finest quality grapes are selected.
One of the key factors that sets Recioto della Valpolicella apart is its production method. The grapes used in this wine are left to dry on straw mats for several months, a process known as appassimento. This allows the grapes to concentrate their sugars and flavors, resulting in a sweet and complex wine. The hand-picked grapes are carefully selected to ensure that only the best ones are used, guaranteeing the highest quality possible.
The appassimento process also imparts unique characteristics to the wine, such as its deep ruby color and intense flavors of dried fruits, dark berries, and spice. The wine is known for its velvety texture and well-balanced acidity, making it a perfect accompaniment to rich desserts, dark chocolate, or aged cheeses.
Due to its limited production and high demand, Recioto della Valpolicella is considered a prized and sought-after wine by enthusiasts and collectors around the world. The wine’s reputation for excellence is further enhanced by the stringent regulations and quality standards enforced by the Consorzio Tutela Vini Valpolicella, which ensures that only wines adhering to specific criteria can bear the Recioto della Valpolicella label.
Most wanted red wine: International fame
Amarone, one of Italy’s most iconic red wines, has garnered international fame and accolades throughout the years. With its unique winemaking process and rich, full-bodied flavors, it has become one of the most sought-after wines among wine enthusiasts and connoisseurs worldwide.
Hailing from the Veneto region in northeastern Italy, Amarone is made from a blend of indigenous grape varieties such as Corvina, Rondinella, and Molinara. What sets Amarone apart is its appassimento method, where the harvested grapes are left to dry for several months, concentrating their sugars and flavors. This process gives Amarone its distinct taste profile and higher alcohol content.
The resulting wine is a deep, ruby red color with complex aromas of ripe dark fruits, dried herbs, and exotic spices. On the palate, Amarone offers a full-bodied experience, showcasing rich plum, cherry, and raisin flavors with hints of tobacco and chocolate. Its velvety tannins and long, lingering finish make it a truly luxurious red wine.
Amarone’s international fame can be attributed to its exceptional quality and aging potential. These wines are often aged in oak barrels for a significant period, allowing further complexity and refinement to develop over time. Amarone lovers relish the opportunity to age their bottles for 10 to 15 years or even longer, as the wine evolves into something truly extraordinary.