Production area: NEGRAR(Classic and Historic Valpolicella).
Kilograms of grapes: 4 kg/vineyard.
Winemaking: Same vinification of Valpolicella but with only the molinara grape
Aging: The Rosato is a mineral wine, very fruity for this reason is aged in stainless steel tanks. We use synthetic corks to preserve the freshness.
Alcohol content: 12% Vol.
Organoleptic test: Soft, very fresh and spicy with a bitter note in the final Intense, fragrant, floral and fruity. Good persistence.
Accompaniments: Appetizer, delicate dishes, fish, soups.
Service temperature: Between 11 and 16°C