
Magnalonga is a special event in Valpolicella, we are close to Magnalonga Settembrina 2018, only few days and there will be the annual appointment in Valpolicella with the Magnalonga Settembrina. It will take place on the first Sunday of September and will be the 16th edition of the Magnalonga Settembrina: an enogastronomic walk in Negrar, between the vineyards and the cellars. Along the way there will be several step and in each there will be a typical dish paired with local wines. The classic Valpolicella will accompany the antipasto plate, the Risasso risotto, the Valpolicella Superiore with the traditional Veronese dish “pasta and beans”, Amarone will be paired with the second while the Ripasso will be served with the Valpolicella Ripasso cheeses . Finally, the dessert with the inevitable Recioto.
Here is the program of the Magnalonga Settembrina 2018:
– Meeting of participants in the morning, at the tent, delivery of “lunch vouchers” and various gadgets.
– Departure of the 1st group at 10.00
– The other departures will follow each other every 10 minutes
– The “lunch voucher” allows tasting of the indicated dishes and wines.
– the undulating course of about 8 km
– Event ends at 18.00
Here are the stages of the path of the Magnalonga Settembrina 2018:
Departure: Negrar
Tasting of local products:
mixed meats from the Coati salami factory and Lessinia cheeses
1st stage: loc. Saga
Bruschetta with Turri extra virgin olive oil
2nd stage: loc. Ca ‘Salgari
Polenta tanning with mushrooms
Wine: Valpolicella Classico
3rd stage: loc. Crosara
Risotto with Tastasal
Wine: Valpolicella Classico Ripasso
4th stage: Jago
Pasta and beans
Wine: Valpolicella Classico Superiore
5th stage: Corte Vason-Caprini
Beef stew with vegetables
Wine: Amarone Classico della Valpolicella
6th stage: Villa
Cheeses with local jam
Wine: Valpolicella Classico Ripasso
7th stage: loc. Calcarole
Ice cream
8th stage: San Peretto
Settembrina cake with sfogliatina al Recioto
Wine: IGT Veneto Rosso Passito
Arrival: Negrar
Coffee
Our winery will be open all day and at 10.30 there will be a guided tour!