Italy is one of the most appreciated countries in Europe, thanks to the great variety of goods and talents that it may offer. One of these amazing talents that this country may offer is the endless and colorful variety of wines that these lands can produce. As a consequence, drinking wine in Italy is not just a mere hobby, but a fascinating and skillful art, that must be praised and discovered. Therefore, you should learn to know the wine here in Italy and its characteristics, in order to fully comprehend its value.
Italian Red wines: Amarone della Valpolicella
It’s not easy to known how to drink red wine, the rules that you need to follow and all its characteristics. However, it may become even more difficult when it comes to high-quality Italian wines, such as Amarone della Valpolicella classico. Italian red wines tend to have a rich and complex undertone, that can vary according to the components that can be used during the creation process. For example, the Amarone is produced from different kinds of dried grapes, such as Corvina, Corvinone, Rondinella and Oseleta Negrara. The grapes are left to rest for a few months, so that the water inside the fruit can be evaporated and give a stronger and more complex flavor to the liquid.
In fact, the name of the wine itself comes exactly from this process! After this important step for the production of the wine, the liquid undergoes to a slow fermentation in stainless steel tanks and then an aging period, in refined French oak, which helps the fermentation process and helps to create the undertone that has become the signature sign of this amazing Italian red wine, along with its bright ruby red color and elegant taste.
Italian white wines: Bianco dei Leoni Fratelli Vogadori
The landscape of Italian winery is very vast and colorful, variating from tones of tastes, colors and undertones. Therefore, it does not simply stop to red wines, but it comprehends a great variety of other wine variations. One of the most sold and, more importantly, most loved all over the world, is the Italian white wine, with its classic, yet bright taste. They present a very bright and fresh taste, with different undertones that might surprise your palate. A wonderful example of Italian white wine of high-quality can be Bianco dei leoni Fratelli Vogadori.
This tasteful and bright white wine, by the Fratelli Vogadori winery, is a dry white wine, which is produced by 100% Garganega white grapes. It has a peculiar scent, which can be described as mature, with slight undertones spicy vegetal notes and light smokey traces. On the palate, you can feel many different sensations, from the elegant fruity notes up to slightly spicey and earthy tones. The consequences of this bright and explosive mix is a fresh and smooth taste, which can become the perfect pair with delicate pasta dishes, cheeses and freshwater fishes.
Italian sweet wine: Recioto della Valpolicella
Italian wines can be divided in many different categories, according to their main characteristics or purposes. Many people may know the most used categorization, which is by the color of the liquid, but that is not the only method that can be used. For example, most of the times, Italian wines can be also divided based on their food pairing, with entrees, second courses or desserts. In particular, Italian desserts wines deserve a well-known spot in the winery connoisseur’s vocabulary, because of their variegated and explosive tastes.
The Recioto della Valpolicella Classico is one of the best models of Italian dessert wines that might represent at best this category. This is a wonderful dessert wine with a ruby red color with purple hues. It has a very special taste, that runs velvety and smoothly on the tongue, with some sweet cherry undertones. It is very elegant, refreshing, but still very balanced, that envelope you in its warm embrace and compliments sweet dishes and desserts, without overshadowing them. These are only a few remarkable examples of the great and various landscape of Italian wines, that these rich and beautiful lands that can offer, waiting only to be discovered and tasted.