Bianco dei Leoni

Golden white dry wine made only with Garganega grape, elegant and really good with fish and soup or aperitif!

Grapes: Garganega.

Fermentation with natural yeasts in controlled temperature in steel tanks with gentle breaking up of the marc with air for 10 days.

Alcohol content: 12.5% Vol.

Service temperature: Between 11 and 16°C.