Amarone and Food

Would you like to visit the cellar where Amarone is produced, in the heart of the Valpolicella Classico?

Would you like to walk in the vineyards sipping a glass of Valpolicella, Corvina, Amarone, Amarone Forlago and Recioto?

Listen the explanations on production techniques, history and discover the secrets that made Amarone so famous?

Abbinamenti amarone
Amarone e cibo

The experience will start at 10.30 and will end at 12.00

We will visit the cellar and taste 5 different wines: Valpolicella, 100% Corvina, Amarone, Amarone Forlago and Recioto.

Limited number of places and you can book simply send an email to indicating the number of participants, a name, a mobile number. We will confirm the reservation.

Later the tasting it is possible to have lunch in a local Trattoria with a special menù!

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