The land, the family and the tradition...

We are a Family: Alberto, Gaetano and Emanuele are three brothers working together in the land to get our wines! This is the third generation we are winemaker: the first was my grandfather which bought the land from the local count and he teached us the passion for the land and for the wine.

The vines are all around the cellar: we work in a green way and so no herbicide or pesticed. We produce the classico wines of the Valpolicella: Amarone, Ripasso, Recioto and Valpolicella!

News & Events

In this section you can find all the news and events like Anteprima Amarone, Cantine Aperte, Palio del Recioto, Magnalonga, Vinitaly and all the special day we have in the cellar!

We are open every day (9-12 am 1-6 pm and sunday afternoon with reservation). It is always possible to come to taste our wines and it is also possible to reservate a guided winetasting!

Wines, Olive Oil and Grappa

We are in the heart of the Valpolicella wineregion so we produce mainly red wines like Valpolicella, Ripasso, Amarone and Recioto. We have also some white wines from the Garganega grapes and a Rosè from the Molinara.

A small production of Extravergin Olive Oil and three different Amarone grappa: White, Barrique and the Forlago!

Wine Resort Bed

The rooms and an apartment are avaible next the cellar: on the top of the Vigolo hill  with a wonderful view of the Negrar valley.

Our memories

Between nature and lightheartedness

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